Sustainability in Service Management and Food Industries (Master)
Brief overview
Degree | Master of Science (M.Sc.) |
Department | Department of Food · Nutrition · Facilities |
Site | Münster (teilweise Osnabrück) |
Special type of study | full-time |
Intake | Winter semester & summer semester |
Standard period of study | 4 semesters |
Language of Instruction | German |
Semester fee | €335.20 per semester (winter term 2023/24) |
Requirements and application
Admissions restrictions | Local entrance restrictions |
Pre-study placement | No |
Additional entrance requirements | First professional degree: An undergraduate degree in Nutrition and Home Economics (or a similar subject) with an overall grade of ‘good’ (2.5) or better.
Language requirements: Applicants who did not acquire their study qualification at a German-speaking institution must demonstrate that they have knowledge of German at level C1 according to the Common European Framework of Reference for Languages (CEFRL), for example by proving that they have passed the TestDaF (Test Deutsch als Fremdsprache) with an average score of ‘4’, or must furnish equivalent proof. Aptitude test:A selection procedure will take place prior to enrolment. To find out more information or to apply for a place, please visit the degree programme website. Term of application terminates 30.11.2023. |
Application | You will only be able to apply online centrally to Münster University of Applied Sciences for a place on the degree programme once the selection procedure has been completed. The closing date for applications for summer semester applicants is 15 January, and 15 July for winter semester applicants. Application to the selection procedure does not take the place of applying online centrally to Münster University of Applied Sciences. |
Detailed description of the degree programme
Sustainable commerce is one of the great challenges of our time. After all, we will only be able to improve our current quality of life and secure it for future generations if we manage to strike a balance between economic, ecological and social aspects. The service management and food industries have an important role to play in this respect: environmentally compatible methods of production, resource conservation and the supply of healthy food are crucial factors for sustainable development and a forward-looking economy. Our Master’s programme will prepare you for the conceptual challenges involved in these industries – in an innovative and interdisciplinary manner with an international outlook.