Department of Food · Nutrition · Facilities
Corrensstraße 25, 48149 Münster, Room: D 405
Tel: +49 251 83-65415
Fax: +49 251 83-65424
Field of teaching and research: Nachhaltige Ernährungssysteme, Ernährungsökologie
Bachelor of Science Degree Programme
- BD3: Catering for Communities - Settings (German)
- EG3: Nutrition Ecology lectures and field trips (German)
- WPE1: Hunger: A Global Challenge (Nutrition in Disasters)
- WPE2: Nutrition: A Window on Culture
- WP10: School Food Systems (German)
Master of Science Degree Programme
- N09: Challenges to sustainable food systems from a global perspective (German)
- N11: Current Issues pertaining to Sustainability in Food Business (German)
- NW14: Producing sustainably in the food system (German)
- NW17: Sustainability in Hotels, Restaurants and Catering Services (German)
- NW18: Ecology and Sustainability (German)
Projects and Theses in all courses
- can be written in German or English, various topics are available, own topic suggestions are possible, more information during office hours for students
Supervision of your Internship: information during office hours for students
Additional information can be found in our LSF portal (https://lsf.fh-muenster.de) and on the notice board next to my office.